Coba coba

Halal Recipe for Netherlands Pea Soup : Netherlands is famous for Pea Soup. After Stamppot and Waterzooi, another Dutch soup dish that is no less delicious is Pea Soup. So named because the main ingredient is made from peas. This soup is yellowish green and even tends to brown. Pea soup has a texture similar to porridge. In addition to peas, this soup also contains various other ingredients, such as leek, potatoes, beef or chicken, and carrots. Like other soup foods, Pea Soup is perfect for winter. In serving, this soup is added with bread, it can be Soft roll, or Hard Foll. But if you buy pea soup in France, the bread used is French Bread. If you like other beans, this soup can also be added with peanuts or red beans. As a final touch, squeezed a little lime, or lemon.

Halal Recipe for Beef Sei with Sambal Matah : In its original place, sei meat is usually made from hunt meat, such as deer and wild boar. However, now sei can be adapted to beef. Sei beef is served with traditional East Nusa Tenggara chili sauce. However, you can also be creative in serving it with a variety of chili sauce. Sei beef has a unique and delicious taste, and it goes well with a plate of hot rice.   In its original place,  sei  meat is usually made from hunt meat, such as deer and wild boar. However, now sei can be adapted to beef. Sei  beef is served with traditional East Nusa Tenggara chili sauce. However, you can also be creative in serving it with a variety of chili sauce. Sei  beef  has a unique and delicious taste, and it goes well with a plate of hot rice.  Halal Recipe for Beef Sei with Sambal Matah Ingredients:     5 slices of smoked beef, medium slices     1 lemongrass stalk, slice the white part onl...

Halal Recipe for Coxinha : This Brazilian snack is made of flour fried with chicken filling, added with creamy cheese. Coxinha Perfect for a snack in the afternoon. Coxinha was originally made with chicken thighs, which the traditional shape is meant to resemble. In its modern processed form, it probably originated in Limeira in the 19th century. This Brazilian snack is made of flour fried with chicken filling, added with creamy cheese. Coxinha Perfect for a snack in the afternoon. Coxinha was originally made with chicken thighs, which the traditional shape is meant to resemble. In its modern processed form, it probably originated in Limeira in the 19th century. Halal Recipe for Coxinha Ingredients for the filling : - Olive oil - Chopped onions - Chopped garlic - Shredded boiled chicken - Chili Powder - Salt - Cream Cheese - Sliced ​​celery leaves Ingredients for Coxinhas: - 1 Block of Butter - 1 Cup of chicken stock - 1 cup of milk - 1 cup of wheat flour - Eggs - Bread crumbs - The...

Halal Recipe for Papeda : Papeda is a food in the form of sago porridge typical of Maluku and Papua which is usually served with tuna or mubara fish seasoned w...       Papeda  is a food in the form of sago porridge typical of Maluku and Papua which is usually served with tuna or mubara fish seasoned with turmeric.  Papeda  is white and has a sticky texture resembling glue with a bland taste.  Papeda  is a food that is rich in fiber, low in cholesterol, and quite nutritious. This sago-based food is usually a staple food, just like rice. You who want to enjoy it, can eat  papeda  with vegetables and dishes. Insha Allah this Recipe is  Halal Halal Recipe for Papeda   Ingridients: Half a kg of sago or sago flour 3 liters of water 2 limes 1 teaspoon salt Tool: Medium sized pot Medium size basin 1 spoon made of wood 1 piece of filter How to make papeda: Boil water until boiling. Meanwhile, prepare the sago in a bowl or plate and ad...

Halal foods and cake recipes : Collection of halal cake, dish, soup recipes from around the world. Insha Allah

Egyptian Falafel Falafel  is a very famous Egyptian dish. Like ful,  falafel  is made from kava beans that are soaked overnight to soften them. Then, these nuts are crushed in a food processor, mixed with the garlic, scallions, chopped cilantro, and parsley. Next, it is mixed with spices such as cumin, coriander, salt, pepper, cayenne pepper, paprika and chickpea flour. Mix all the ingredients together and form into a round, then fry! Usually,  falafel  is served with ful, pita bread, eggs and cheese. Halal Recipe for Egyptian Falafel With Tahini Sauce (Taameya) Ingredients Taameya 1 cups (10 ounces) skinless dry fava beans (see Tips), soaked overnight cup chopped fresh coriander cup chopped fresh parsley 2 tablespoons chopped yellow onion 1 large clove garlic 1 teaspoon coriander seeds plus 6 tablespoons, divided 1 teaspoon salt 5 tablespoons of sesame seeds 6 cups canola oil Tahini Sauce cup tahini glass of water 1 tablespoons white wine vinegar teaspoon cumin...

Nepalis Bara Bara is a pancake-like cake made from rice flour. This cuisine comes from the Newari ethnicity. This dish can be eaten plain and can also be topped with an egg or minced buffalo meat. The Newari people are a group of indigenous people in the Kathmandu valley. Bara is made with lentil dough (green or black) during 'Sithi Nakha', a Newari festival. Bara is a really tasty Newari food which can be described as Black Lentils Deep fried patties. It is a  popular Nepalese Appetizer. Making "Bara" is not a difficult job to do, you can make some perfect Bara by following these simple recipe. Halal Recipe for Nepalis Bara Ingredients : Black lentil 1 cup 1/4 tsp Asafetida (called Hing in Nepal) 1/2 tsp Cumin Powder ("Jeera") 1 tbsp paste of Ginger Oil (for deep frying) Salt to taste Preparation : Soap the black lentil for 8-10 hours (leave them overnight) so that the black coating can be easily removed, remove all black coating. Grind the lentils, putting...

Halal Recipe for Rawon :  Halal Recipe for Rawon       Rawon  is a typical food from East Java. This Indonesian dish is meat with black soup as a mixture of special spices using keluak.   The addition of kluwek or keluak spices not only gives a black color, but also gives the  rawon  sauce a sticky taste. The meat for  rawon  is usually beef cut into small pieces and the main part is the brisket.   Insha Allah this food is  Halal    Halal recipe for Rawon    Ingredients: - 500 grams of brisket - 2 lemongrass stalks, crushed - 5 pieces of lime leaves - 1 segment of galangal, bruised - enough water Spices: - 6 cloves of red onion - 3 cloves of garlic - 7 kluwak, dredge the contents - 1 tsp coriander - 3 pecans, roasted - 1 segment of turmeric, burn - salt to taste - sugar to taste - powder broth to taste Complementary: - sprouts - salted egg - sambal terasi How to make Rawon: 1. Saute ground spices, galangal, ...

Halal Recipe for Minang Beef Rendang : As is known, rendang is processed beef cooked with coconut milk and various spices for quite a long time. Favored by many people and become the most delicious food in the world.