Halal foods and cake recipes

Halal foods and cake recipes: Collection of halal cake, dish, soup recipes from around the world. Insha Allah

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Halal Recipe for Ukrainian Golubsti

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Halal Recipe for Ukrainian Golubsti : Halal Recipe for Ukrainian Golubsti Cabbage rolls  or  golubtsi  are another delicious traditional dish in Ukraine. There are two ways how these  cabbage rolls  are made in Ukraine: baked or boiled. When making this authentic Ukrainian dish at home, you can choose the  cabbage rolls  filled with minced meat, grilled or boiled according to your taste.  Golubtsi  is usually added with a little sour cream on top when serving. Ukrainian Golubsti Cabbage rolls or golubtsi are another delicious traditional dish in Ukraine. There are two ways how these cabbage rolls are made in Ukraine: baked or boiled. When making this authentic Ukrainian dish at home, you can choose the cabbage rolls filled with minced meat, grilled or boiled according to your taste. Golubtsi is usually added with a little sour cream on top when serving. There are also some recipes that use mushrooms or other vegetables, but the original ...
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Halal Recipe for Nepalis Bara

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Nepalis Bara Bara is a pancake-like cake made from rice flour. This cuisine comes from the Newari ethnicity. This dish can be eaten plain and can also be topped with an egg or minced buffalo meat. The Newari people are a group of indigenous people in the Kathmandu valley. Bara is made with lentil dough (green or black) during 'Sithi Nakha', a Newari festival. Bara is a really tasty Newari food which can be described as Black Lentils Deep fried patties. It is a  popular Nepalese Appetizer. Making "Bara" is not a difficult job to do, you can make some perfect Bara by following these simple recipe. Halal Recipe for Nepalis Bara Ingredients : Black lentil 1 cup 1/4 tsp Asafetida (called Hing in Nepal) 1/2 tsp Cumin Powder ("Jeera") 1 tbsp paste of Ginger Oil (for deep frying) Salt to taste Preparation : Soap the black lentil for 8-10 hours (leave them overnight) so that the black coating can be easily removed, remove all black coating. Grind the lentils, putting...
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Halal Recipe for Gyeran-jjim from Korea

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Halal Recipe for Gyeran-jjim from Korea : Table of Contents 1. Gyeran-jjim 2. Halal Recipe for Gyeran-jjim 2.1. Ingredients For 4 servings Gyeran Jjim 2.2. How to make Gyeran Jjim Gy... Table of Contents 1. Gyeran-jjim 2. Halal Recipe for Gyeran-jjim 2.1. Ingredients For 4 servings Gyeran Jjim 2.2. How to make Gyeran Jjim Gyeran-jjim Gyeran-jjim (계란찜), Dalgyal-jjim (달걀찜) or steamed eggs is a type of jjim, Korean steamed dish. It is a custardy, casserole-like banchan (side dish), often seasoned with saeu-jeot (salted shrimp) or myeongnan-jeot (salted pollock roe) and topped with scallions and toasted sesame seeds. The ideal gyeran-jjim is light and fluffy. Gyeran Jjim are Korean style steamed eggs that are steamed directly in a clay bowl. The texture of this steamed egg is very soft, so it is often used as a "breastfeeding substitute" for babies. However, this healthy food is of course delicious for both children and adults. Halal Recipe for Gyeran-jjim Ingredients For 4 serv...
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