Halal Recipe for Pad Thai Noodle

Halal Recipe for Pad Thai Noodle: Pad Thai Noodle is a rice noodle dish cooked with bean sprouts, eggs, shrimp and stir-fried Thai spices. The bean sprouts provide a crunchy texture along with the soft, chewy rice noodles. It was first introduced during the Ayutthaya kingdom, by Vietnamese traders, but many believe that this food originated from China. Plaek Phibunsongkhram, is the prime minister of Thailand who intends to elevate Pad Thai as a Thai identity by eliminating its Chinese influence, namely wheat noodles, so the result is Sen Chan, noodles made from rice flour which are used as the main ingredient in making Pad Thai. easy to cook. The main ingredients have a lot of fiber and nutrients.

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